It’s a concept that shouldn’t work, but somehow at Butter…it does. Comprising of three delicious courses with champagne to match, we can’t think of a better way to blow those hard-earned casino winnings. Best known for its standout steak and seafood menu, the contemporary Australian grill’s views across the iconic harbour make it the perfect spot from which to enjoy their weekend Champagne Lunch special. Part of the Star complex, BLACK by ezard is renowned chef Teage Ezard’s first foray into the Sydney dining scene. Located in the buzzing hub of Kiaora Lane, this intimate little spot wouldn’t look out of place on a Parisian side street, with elegant al fresco tables dotted around the courtyard entrance, and a delightful wine list that includes seven different types of champagne, as well as Australian sparkling and Italian prosecco. Mistelleĭouble Bay has undergone something of a resurgence of late, and European-esque wine bar Mistelle is situated right at its heart. Order by the glass, or go all out with a magnum of their finest – with prices ranging from $19 through to $1,500, there’s a bubble to suit every budget. Decked out with sumptuous booths in lush blue velvet and dark wood, the Champagne Room specialises in both Perrier-Jouët and G.H Mumm champagnes. Located on the upper level of Surry Hills favourite, The Winery, the name of this swanky little hideaway says it all. Here’s our guide to the very best venues to pop your corks in Sydney… Champagne Room
Yes daaaaaah-ling, we are of course talking about Champagne. And then there are those days when nothing but a glass or two of France’s finest export will do. There are others when a bottle of Pinot Gris down the local suits you just fine.
There are some days when you’ll settle quite happily for a couple of tinnies in the backyard.
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